40 Greek Street, London W1D 4EF

First opened in 1927 by George Gaudin who had a small snail farm in the basement, these days L'Escargot is under the ownership of Marco Pierre White and offers one of London's most fashionable and well-established eateries. The ground floor restaurant buzzes with life and excitement, while upstairs the Picasso Room provides a more intimate and discreet ambience for fine dining.

With two Private Rooms we have the flexibility to cater from 10 to 60 people. The function rooms are located on the 1st and 2nd floors offering complete privacy from the regular diners. The Private Room is elegantly enhanced with high ceilings and soft furnishings while The Barrel Vault Room has a livelier atmosphere and with its unusual architecture and boldly decorated features, it is the ideal venue for pre or post theatre functions.